If you need a butterball but-a-broke, then take a lesson from this guy. All over the world, people eat pigeons as a delicacy. Forget what the wife says. Turkeys are a high-roller's game, so don't worry about the Jones' with their snotty turkey-eating. Think outside of the turkey and catch a few pigeons this year. We recommend rosemary and garlic roasted at 400F. Delicious.